Partners in Project Green’s Material Exchange program facilitates the exchange of material generated within our stakeholder community (businesses and non-profit groups) to divert waste from landfill and move towards a…
Members Only Community Access permissions are required to access this content. Get Access Already a member? Log in here. Recently, Partners in Project Green had the privilege of being part of a…
Arla Foods, a 100-year-old dairy cooperative company, operates a facility in Concord, Ontario. Arla Foods participated in York Region’s (ICI) Capacity Buyback Incentive program to identify water conservation opportunities at…
Waterloo Brewing is Ontario’s first, and largest, craft brewer. Waterloo Brewing’s efforts to minimize their environmental footprint date back to 2007 when they retained Enviro-Stewards to complete a water conservation…
In 2017, the Region of Peel retained Enviro-Stewards to complete a water assessment at Trillium Health Partners’ Credit Valley Hospital under the Region’s Indoor Water Assessment program. The hospital implemented…
Supreme Egg Products‘ Toronto facility has 25 years of experience processing and distributing fresh and frozen liquid egg products. In 2014, Supreme Egg retained Enviro-Stewards to complete a water conservation…
When a pair of giant pandas came from China to the Toronto Zoo in 2013, they caused a rock star frenzy. We learned about their lives, habits, and diets. The…
City of Brampton’s County Court neighbourhood is the focus of a Sustainable Neighbourhood Retrofit Action Plan (SNAP) promoting the adoption of sustainable technologies, practices and lifestyles, including water stewardship. In…
Environmental stewardship has been one of the cornerstones of the GTAA mission since it took over the commercial management of Toronto Pearson Airport in 1996. Environmental sustainability efforts have included…
