Municipal Water Efficiency Eco-Cluster: Supreme Egg

Posted June 7, 2019

Supreme Egg Products‘ Toronto facility has 25 years of experience processing and distributing fresh and frozen liquid egg products.

In 2014, Supreme Egg retained Enviro-Stewards to complete a water conservation study suitable for participation in Toronto Water’s Industrial Water Rate (IWR) Block 2 program, which offers a reduced water rate to industrial businesses that qualify.

The facility implemented 10 measures from the conservation plan, which are collectively saving 7,754 cubic metres of water per year. Supreme Egg also pays 30% less for the remainder of the water that it purchases (due to the Block 2 rate).